Tika's Fruity Traveling Bread

by Coryanthe

Appetizers

Ingredients

500 g dried grape(sultana)
500g dried fig
50g orange's peel
1 lemon (juice and peel)
1 table spoon cinnamon
1 teaspoon crushed anis
30g fresh yeast
40g butter
400g flour
500g grape of Corynthe
200g date
200g crushed nuts
1/8 l rhum
1 teaspoon ground bot clove
100 g sugar
1 egg
1 teaspoon salt

Directions

• Mix all fruits with the lemon juice and the two peels. Add the rhum and let stand one night.
• Add the spices and sugar, and let stand again 2h at 4h
• Mix the yeast with the milk and 1/2 teaspoon of sugar, let rise
• Mix the rised yeast with the flour. Add the egg, the salt and the smooted butter
• Add the fruits and work the whole paste
• Dress on a greased plate. Give it the form of an elongated bread
• cook gently at 180 celsius 45 at 55 min

Enjoy!

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